Homemade Butter Cookies with Strawberry Jam

Instructions

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   1. Preheating and Prep: Preheat the oven to 180°C (350°F). Lightly grease a baking sheet or line it with parchment paper.
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   2. Creaming: In a large bowl, cream the butter and sugar together until the mixture is smooth and fluffy.
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   3. Wet Ingredients: Add the egg and vanilla extract. Beat until well combined.
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   4. Dry Ingredients: In a separate bowl, whisk together the sifted flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed just until combined; do not overmix, the dough should be dense.
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   5. Shaping: Take portions of dough (about 2 tablespoons each) and roll them into balls. Place them on the prepared baking sheet about 2 cm apart. Gently press the center of each ball with your thumb or a small spoon to create an indentation.
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   6. Filling and Baking: Fill each indentation with a generous teaspoon of strawberry jam. Bake for 12-15 minutes or until the edges are golden brown but the centers are still tender. Let cool on the sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature for a professional and clean presentation.