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Coffee Cake

A soft layered dessert soaked in coffee, dusted with cocoa powder, and garnished with fresh mixed berries.

30 min Medium Internacional 6 servings
Coffee Cake

The story behind

Looking at the image, you can see the delicate cream layers contrasting with the bitterness of the dusted cocoa. The freshness of the strawberry and blackberries on top provides a vibrant acid balance to the deep coffee flavor. It is a classic dessert presented with an artistic flair using chocolate syrup drizzles on the plate.

Instructions

  1. 1
    Lightly dip the biscuits in coffee and form a first layer in the dish.
  2. 2
    Cover with a generous layer of mascarpone cream or whipped cream.
  3. 3
    Repeat the layers, finishing with a smooth cream top.
  4. 4
    Dust the cocoa powder evenly over the surface until fully covered.
  5. 5
    Refrigerate for at least 4 hours to set.
  6. 6
    Before serving, garnish the top with the strawberry, blackberries, and blueberries.
  7. 7
    Artistically drizzle chocolate syrup on the plate before placing the slice.

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