Create your free account and save your favorite recipes forever

Start free

Blackberry Swirl Cheesecake

A creamy white chocolate cheesecake with deep purple fruit swirls, topped with a generous mound of fresh blackberries.

80 min Medium Repostería 8 servings
Blackberry Swirl Cheesecake

The story behind

Looking at the photo, the contrast between the pure white cream and the deep purple fruit is striking. This is a dessert that looks as good as it tastes; the texture appears smooth and dense, while the fresh blackberries on top provide a tart freshness that balances the sweet white chocolate. It represents the height of elegant, artisanal pastry.

Instructions

  1. 1
    Crush the wafers and mix with melted butter to press into the bottom of the pan.
  2. 2
    Beat the cream cheese with melted white chocolate and eggs until smooth.
  3. 3
    Puree a handful of blackberries and swirl into the batter to create the purple marble effect seen in the photo.
  4. 4
    Bake at 160°C (320°F) for 50-60 minutes until set but slightly jiggly in the middle.
  5. 5
    After cooling and chilling, pile fresh blackberries on top exactly as shown in the image.

Share this recipe

Rate this recipe

No ratings yet

Sign in to the app to rate

You might also like

Rustic Traditional Chanfaina

Rustic Traditional Chanfaina

70 min Hispana
Andalusian Gazpacho

Andalusian Gazpacho

15 min Española
Traditional Pan de Muerto with Sugar

Traditional Pan de Muerto with Sugar

145 min Mexicana
Königsberger Klopse: Prussian Comfort

Königsberger Klopse: Prussian Comfort

60 min Alemana
🍊

Save this recipe to your Zest

Add photos when you cook it, write your story, and share it with a Moment Card.

Create my free account