Classic Soulful Sloppy Joe
A messy, flavorful American classic featuring savory ground beef in a tangy tomato sauce, piled high on a buttery toasted brioche bun.
30 min
Easy
Americana
4 servings
The story behind
I’ll never forget the messy dinner nights with Sloppy Joes. It’s a dish that dates back to a cook named Joe in Iowa who added tomato sauce to his 'loose meat' sandwiches. To me, it’s the ultimate comfort food for a casual Saturday lunch. It’s not about being fancy; it’s about that perfect balance of sweet, tangy, and savory flavors that just hits the spot. I love serving this with a side of potato chips or a fresh coleslaw. To drink? A cold root beer or a sparkling water with lime is just perfect. It’s the kind of meal that reminds you not to take life too seriously.
Instructions
-
1Brown the ground beef and minced garlic in a large skillet over medium heat until fully cooked.
-
2Stir in the ketchup, mustard, and brown sugar, letting it simmer until the sauce is thick and glossy.
-
3Butter and toast your brioche buns until they reach a beautiful golden brown color.
-
4Heap a generous amount of the beef mixture onto the bottom bun—don't worry if it spills over!
-
5Top with fresh cilantro leaves and the top bun, and serve immediately with plenty of napkins.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account