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Beef Rendang

A rich and tender Indonesian slow-cooked beef stew, simmered in coconut milk and infused with a complex spice paste until the liquid caramelizes.

210 min Indonesia 4 servings
Beef Rendang

The story behind

Hailing from the Minangkabau ethnic group of Indonesia, Rendang is a celebratory dish. Patience is key, as the slow reduction process transforms the meat into an explosion of umami flavor.

Instructions

  1. 1
    Blend spices (ginger, galangal, garlic, shallots, and chilies) into a smooth paste.
  2. 2
    Sauté the spice paste with the beef in a large pot until fragrant.
  3. 3
    Add coconut milk, lemongrass, cinnamon, and lime leaves.
  4. 4
    Simmer on very low heat, stirring frequently, until the liquid evaporates and the beef is dark and tender.
  5. 5
    Serve with steamed rice or ketupat (rice cakes).

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