Aloo Chicken Curry (Chicken and Potato Curry)
An aromatic and spicy stew combining tender chicken with potato cubes in a vibrant reddish gravy, highlighted by fresh herbs and green chilies.
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65 min
Medium
Surasiática (Paquistaní/India)
4 servings
The story behind
This curry is the essence of comforting home cooking. As seen in the image **Aloo Chicken Curry.png**, the dish is presented in a square white bowl on a mustard-yellow lace tablecloth. The gravy is rich in spices, featuring bone-in chicken pieces and tender potatoes, garnished with fresh cilantro and whole green chilies that provide a deep yet balanced heat.
Instructions
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1Heat oil and sauté onions until golden brown. Add the ginger-garlic paste.
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2Add the chicken and powdered spices; cook until the chicken changes color.
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3Stir in the tomato puree and cook until the oil separates from the masala.
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4Add the potato cubes and enough water to cover the ingredients.
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5Cover and simmer on medium heat until the chicken is tender and potatoes are cooked, as shown in the **Aloo Chicken Curry.png** photo.
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6Add whole green chilies and chopped cilantro 5 minutes before turning off the heat.
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7Serve hot with basmati rice or naan bread.
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