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Delicate and velvety rolled grape leaves stuffed with aromatic herb-infused rice, slow-cooked in a rich lemon and olive oil broth, presented beautifully over a bed of crisp lettuce and tomatoes.
Tender and juicy chicken breast skewers marinated in a garlic, yogurt, and lemon emulsion, layered with colorful bell peppers and onions, grilled to smoky perfection.
Crispy and iconic Middle Eastern torpedo-shaped croquettes, made with a fine bulgur and minced beef shell, stuffed with a savory spiced meat and pine nut filling.
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