Create your free account and save your favorite recipes forever
Start freeExplore our catalog with recipes from around the world. Find, cook, and make every dish your own.
A comforting Levantine staple blending fluffy long-grain rice and brown lentils seasoned with cumin, crowned with a massive heap of deeply fried, sweet caramelized onions.
Soft, pillowy, oval Middle Eastern flatbreads baked with a rich and aromatic topping of savory za'atar and olive oil, finished with brilliant fresh pomegranate seeds.
A refreshing and colorful Middle Eastern garden salad featuring chopped romaine, mixed vegetables, pomegranate seeds, and crunchy fried pita chips, all tossed in a tangy sumac and pomegranate molasses dressing.
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free accountWe'll get back to you soon.