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A thick, velvety, and tangy Middle Eastern strained yogurt cheese, served with a pool of extra virgin olive oil, sumac, black olives, and fresh mint.
A rich, rustic Middle Eastern dip made from fire-roasted eggplants, tahini, garlic, and lemon, finished with a generous pool of extra virgin olive oil and fresh flat-leaf parsley.
Crispy, toasted pita bread pockets stuffed with a seasoned spiced minced meat filling, served alongside a refreshing yogurt dip and fresh lemon.
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