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Carne en su Jugo

Carne en su Jugo

The flagship dish of Guadalajara, Jalisco: thinly sliced beef steak gently simmered in an intensely flavorful and aromatic green broth made of fresh tomatillos and cilantro, topped with crispy bacon bits, whole pinto beans, and grilled cambray onions.

45 min Easy Mexicana (Tapatía)
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