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Vegan Oaxacan Tlayudas

Vegan Oaxacan Tlayudas

A magnificent plant-based adaptation of Oaxaca's iconic street food: a large, crispy toasted corn tortilla layered with seasoned black beans, a brilliant vegan string cheese replica, creamy avocado, and fresh herbs.

35 min Medium Mexicana (Oaxaqueña)
Mole Coloradito

Mole Coloradito

One of the legendary seven moles of Oaxaca: a perfect balance of sweet and savory, crafted with dried Mexican chilies, chocolate, tomatoes, spices, and subtly thickened with traditional sweet bread, served over chicken with red rice.

85 min Mexicana (Oaxaqueña)
Caldo de Piedra

Caldo de Piedra

An extraordinary pre-Hispanic culinary masterpiece from the Chinantla region in Oaxaca, Mexico. A fresh seafood and fish soup cooked instantly by dropping red-hot river stones directly into a clay bowl.

30 min Mexicana (Oaxaqueña)
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