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Yakitori: the charcoal chicken skewers of Japan's izakaya bars. Why the skewers are soaked and exactly when to brush on the tare glaze.
A Japanese hot pot dining experience featuring paper-thin slices of beef, mushrooms, pumpkin, and fresh greens simmered in a light dashi broth.
Wok-fried wheat noodles with juicy shrimp, crisp vegetables, and a signature sweet and savory sauce.
Japanese-style fried rice with small pieces of chicken, egg, green onions, and a touch of soy sauce.
Delightful rice triangles stuffed with a savory tuna filling and wrapped in a crisp sheet of nori.
A deeply satisfying Japanese-style fried pork cutlet, famous for its airy, crunchy panko crust and tender interior.
A Japanese savory pancake packed with cabbage and topped with a mix of sweet and creamy sauces.
Takoyaki: Osaka's octopus balls, crisp outside and molten within. The secret lies in plenty of dashi and a spinning pick. Learn the street-stall technique.
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