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Spinach and Tofu Ricotta Cannelloni

Spinach and Tofu Ricotta Cannelloni

An elegant, silky, 100% plant-based rewrite of traditional baked pasta. Tender cannelloni tubes stuffed with a creamy tofu-spinach matrix, set over a rustic pomodoro mirror and topped with velvety vegan bechamel.

55 min Medium Italiana (Vegana)
Vegan Eggplant Parmesan

Vegan Eggplant Parmesan

A modern, crispy, 100% plant-based evolution of the classic Italian comfort dish. Thick eggplant slices coated in crunchy panko, layered with artisanal tomato sauce and melted vegan cheese, paired with an elegant spaghetti nest.

45 min Italiana (Vegana)
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