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Coda alla Vaccinara

Coda alla Vaccinara

The quintessential crown jewel of Rome's 'quinto quarto' (fifth quarter) culinary tradition. Born in the historical slaughterhouse district of Regola, Coda alla Vaccinara is a deeply savory, slow-simmered oxtail stew. Pieces of gelatinous meat are heavily seared, then braised for hours in a rich tomato base enriched with dry white wine and an abundant amount of celery, yielding meat so incredibly tender it falls cleanly off the bone.

265 min Medium Italiana (Romana)
Penne all’Arrabbiata

Penne all’Arrabbiata

The perfect balance between simplicity and bold character. Al dente penne pasta tossed in a beautifully fiery tomato sauce, infused with golden garlic and topped with fresh herbs.

20 min Easy Italiana (Romana)
Bucatini all’Amatriciana

Bucatini all’Amatriciana

A true Roman culinary masterpiece. Thick, hollow pasta strands perfectly coated in a deeply savory tomato sauce, enriched by crisp pork cheek and a gentle kick of chili flakes.

30 min Easy Italiana (Romana)
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