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Traditional Umbrian Zuppa Imperiale from Emilia-Romagna

Traditional Umbrian Zuppa Imperiale from Emilia-Romagna

A historic, elegant soup from Bologna's high cuisine: a clear, comforting meat broth featuring floating, spongy baked cubes crafted from semolina, eggs, melted butter, and rich Parmigiano-Reggiano cheese.

35 min Easy Italiana (Emilia-Romaña)
Torta Tenerina

Torta Tenerina

A dense and melt-in-your-mouth chocolate cake, originating from Ferrara, characterized by its thin, crackly crust hiding an extremely soft interior.

40 min Medium Italiana (Emilia-Romaña)
Pisarei e Fasò

Pisarei e Fasò

A traditional dish from the Emilia-Romagna region that combines handmade small bread gnocchi with a rich bean and tomato sauce.

100 min Italiana (Emilia-Romaña)
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