Create your free account and save your favorite recipes forever

Start free

Recipes to inspire you

Explore our catalog with recipes from around the world. Find, cook, and make every dish your own.

All Mexicana Italiana Internacional Francesa Americana Casera / Mexicana Japonesa India Casera / Internacional Tailandesa Coreana Casera
Pesarattu

Pesarattu

A wholesome, protein-rich, and incredibly popular breakfast crepe native to Andhra Pradesh, India. Unlike regular dosas, this vibrant crepe is crafted from a batter of whole green mung beans (pesalu) and aromatic spices, eliminating the need for overnight fermentation for a quick, earthy meal.

35 min India del Sur (Andhra Pradesh)
🍊

Save this recipe to your Zest

Add photos when you cook it, write your story, and share it with a Moment Card.

Create my free account