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Fragrant, long-grain basmati rice layered with succulent marinated chicken and aromatic spices, slow-cooked to perfection.
Indian potato-and-pea samosas with a shatteringly flaky shell. The moyan trick and the frying secret that keep them crisp, never greasy.
Paneer tikka, North India's vegetarian tandoori classic. Why the cheese won't melt and how yogurt builds that signature charred crust.
Chicken drumsticks marinated in a rich blend of yogurt and aromatic spices, roasted to a vibrant red color with charred highlights. Served with red onion rings, lemon, and fresh herbs.
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