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A vibrant version of the traditional Mediterranean salad, highlighted by cubes of feta cheese, black olives, and a touch of dried oregano.
Little treasures of rice and fresh herbs wrapped in grape leaves, served with a citrusy yogurt dip that’s pure freshness.
An oven-baked dish made with layers of tender eggplant, a flavorful tomato meat sauce, and a thick coating of gratin-style bechamel sauce.
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