Recipes to inspire you

Baeckeoffe

If you are looking for the definition of true comfort food, this traditional Alsatian stew is the answer. Imagine a rustic blend of various meats and tender vegetables, slow-cooked until everything practically melts in your mouth, all bathed in a deep, aromatic gravy infused with white wine. This is a dish that tells stories of bygone days, when village women would take their clay pots to the local bakery to take advantage of the residual heat from the bread ovens. When served, the kitchen fills with an earthy, homey aroma that simply makes you feel good.