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Traditional Spanish Pisto Manchego with Fried Egg

Traditional Spanish Pisto Manchego with Fried Egg

The quintessential garden-fresh classic from Castilla-La Mancha: a slow-simmered, rustic medley of zucchini, bell peppers, onion, and eggplant fused in a dense tomato sauce, crowned with a perfect fried egg.

55 min Easy Española (Manchega)
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