Vegetable and Legume Soup
A hearty and nutritious soup combining chickpeas, fava beans, and peas with a variety of fresh vegetables in a light, aromatic broth.
55 min
Mediterránea
4 servings
The story behind
This recipe is the essence of Mediterranean home cooking, designed to nourish and comfort. As seen in the image, the dish stands out for its colorful variety and textures: from firm chickpeas and tender fava beans to cubes of carrot and potato. Served in a light ceramic bowl, the soup is finished with fresh chopped parsley that enhances the natural flavors of the ingredients.
Instructions
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1In a large pot, pour the vegetable broth and bring to a boil.
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2Add the carrots and potato; cook over medium heat for 15 minutes.
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3Stir in the chickpeas, fava beans, and peas to achieve the vibrant mix seen in the photo.
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4Cook for an additional 10-15 minutes until all vegetables are tender but retain their shape.
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5Adjust seasoning with salt and pepper.
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6Serve hot in a bowl and sprinkle fresh chopped parsley on top as a finishing touch.
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