Traditional Pasta Primavera in Pink Sauce
Perfectly cooked penne pasta wrapped in a smooth tomato and spice cream, with a touch of Mediterranean freshness.
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25 min
Easy
Italiana
2 servings
The story behind
This primavera pasta recipe is the definition of simplicity and elegance. I love how the pink sauce covers every fold of the penne, creating a creamy experience enhanced by the acidity of a cherry tomato and the aroma of basil, as seen in this careful presentation. It's a dish that balances homemade flavor with a clean, professional soul.
Instructions
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1Cook the penne pasta in plenty of salted water until al dente. Drain and set aside.
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2In a skillet with a bit of oil, sauté the garlic until fragrant.
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3Add the tomato puree and simmer for 5 minutes over low heat. Stir in the heavy cream until a uniform pink sauce is obtained.
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4Add the penne pasta to the skillet and toss well so it's coated in the sauce.
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5Season with salt, pepper, and some chopped basil leaves.
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6Serve in a white ceramic bowl and garnish with a cherry tomato and fresh basil leaves in the center.
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7Enjoy immediately, with an optional touch of parmesan cheese on top.
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