Shepherd's Pie
A comforting meat pie consisting of a minced lamb and vegetable base, topped with a generous layer of oven-browned mashed potatoes.
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70 min
Medium
Británica / Irlandesa
6 servings
The story behind
Shepherd's Pie is a staple of British and Irish cuisine, born from the tradition of using leftover roast meat. Unlike Cottage Pie (made with beef), authentic Shepherd's Pie uses lamb, providing a deep and distinctive flavor. This image captures the contrast between the crispy gratin-style potatoes and the juicy filling, presented in a cast iron skillet that evokes the warmth of a traditional home.
Instructions
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1Brown the minced meat with carrots; add stock and simmer until reduced.
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2Prepare a smooth mashed potato with butter and salt.
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3Place the meat mixture in an oven-proof dish or cast iron skillet.
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4Spread the mashed potatoes over the top and use a fork to create peaks for extra browning.
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5Bake at 200°C (400°F) for 25-30 minutes until the top is well-browned and crispy.
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