Shakshuka
Poached eggs in a thick, spiced sauce of tomatoes, peppers, onions, and garlic, seasoned with cumin, paprika, and chilies.
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40 min
Magrebí / Medio Oriente
2 servings
The story behind
Shakshuka is a vibrant Maghrebi dish that has become a global favorite for breakfast or brunch. Its beauty lies in the contrast between the deep red of the tomato sauce and the bright yellow of the runny yolks. Presented in a cast-iron skillet against a clean background, it offers a professional and rustic aesthetic that invites sharing directly from the table.
Instructions
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1Sauté the onion, bell pepper, and garlic in a skillet with olive oil until soft.
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2Add the tomatoes and spices, simmering until the sauce thickens.
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3Make small wells in the sauce with a spoon and crack an egg into each.
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4Cover the skillet and cook over low heat until the egg whites are set but the yolks remain runny.
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5Garnish with fresh parsley or cilantro and serve immediately with crusty bread.
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