Penne with Braised Beef
Short penne pasta served with a tender piece of bone-in braised beef and topped with grated cheese.
135 min
Medium
Italiana-Casera
2 servings
The story behind
This is the ultimate comfort food. The beef is slow-cooked until it's melt-in-your-mouth tender, creating a rich sauce that coats every single penne. The contrast between the al dente pasta, the savory meat, and the salty kick from the cheese makes for a deeply satisfying meal that feels like home.
Instructions
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1Sear the beef in a pot until browned on all sides.
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2Add the onion and tomatoes, then simmer on low heat for at least 2 hours until the meat is fork-tender.
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3Boil the penne pasta in salted water until al dente.
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4Toss the pasta with the braising sauce in the blue patterned bowl.
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5Place the whole piece of beef right on top of the pasta.
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6Sprinkle generously with grated cheese just before serving.
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