Mac and Cheese
Elbow pasta smothered in a velvety cream cheese sauce, topped with a layer of melted cheese broiled to golden perfection, and finished with fresh parsley.
Free, no account needed.
Did you cook it? Add your photo
So it lives in your cookbook with your story, not mine.
Add my photo
35 min
Americana / Internacional
4 servings
The story behind
This dish is the ultimate comfort food, elevating the traditional recipe to a professional and clean presentation. The secret lies in using high-quality cheeses to create a contrast between the creamy interior and the golden-brown crust. It is a family favorite for sharing at the table, standing out with its impeccable and appetizing aesthetic.
Instructions
-
1Cook the pasta in salted water until al dente; drain and set aside.
-
2Prepare a base cheese sauce by heating the milk with butter and stirring in half of the cheese until thickened.
-
3Mix the pasta with the creamy sauce and transfer to a bowl or oven-safe dish.
-
4Top with the remaining cheese and broil until the surface is bubbly and golden brown.
-
5Finish with black pepper and chopped parsley for a professional and clean presentation.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account