Lentil and Vegetable Stew
A comforting and nutrient-packed stew featuring tender lentils and garden vegetables simmered to perfection in a savory base.
60 min
Easy
Casera/Mediterránea
4 servings
The story behind
Nothing makes me feel more at home than the smell of this lentil stew bubbling away on the stove. It's that classic recipe I learned ages ago, and it never fails; it's pure nutrition and love in every spoonful. I love making this on cooler days or whenever I need a dish that warms the soul after a busy week. The best part is that, like many stews, it tastes even better the next day once the flavors have had time to settle. It's my favorite way to ensure a complete, delicious meal that leaves me feeling cared for. When serving, I always add a generous handful of fresh parsley to give it that vibrant pop of color you see in the image.
Instructions
-
1In a large pot, sauté the onion and carrot until they are tender.
-
2Add the zucchini and lentils, stirring for a minute to combine the flavors.
-
3Pour in the vegetable broth until all ingredients are well covered.
-
4Simmer over low heat for about 40 minutes or until the lentils are cooked to your liking.
-
5Serve hot in a bowl and finish with a generous amount of fresh chopped parsley on top.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account