Jalapeño Salsa
A vibrant and spicy salsa made with fresh jalapeño peppers, white onion, and garlic, roasted to bring out their natural smoky flavor.
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25 min
Mexicana
4 servings
The story behind
This preparation is a staple of the Mexican table. The roasting process on the griddle (comal) allows the jalapeño to release its oils and soften its heat, while the onion and garlic take on a smoky sweetness. It is the perfect companion for those seeking an authentic taste and a rustic texture.
Instructions
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1Wash the peppers and dry them thoroughly.
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2Place the jalapeños, onion, and garlic cloves on a hot griddle or skillet.
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3Roast the ingredients until the pepper skins are blistered and the vegetables have dark charred spots, similar to the style in the photo.
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4Peel the roasted garlic.
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5Blend or crush in a molcajete all ingredients with salt and a splash of water or oil until the desired consistency is reached.
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6Serve in a rustic bowl.
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