Green Tomatillo Salsa
A classic and vibrant green salsa with a slightly chunky texture, made with fresh tomatillos, chilies, and a touch of citrus.
Free, no account needed.
Did you cook it? Add your photo
So it lives in your cookbook with your story, not mine.
Add my photo
20 min
Mexicana
6 servings
The story behind
This salsa stands out for its pale green color and a fluid consistency with small visible bits of the ingredients. Presented in a simple white bowl, it highlights the freshness of the tomatillos. It is the indispensable companion for tacos, enchiladas, and chilaquiles, providing a characteristic acidity that awakens the palate.
Instructions
-
1Boil the tomatillos and chilies in enough water until they change to an opaque green color and are soft.
-
2Place the tomatillos, chilies, garlic, onion, and cilantro in a blender.
-
3Blend for a few seconds to achieve the texture seen in the photo, avoiding a completely liquid consistency.
-
4Pour the salsa into a bowl and season with salt to taste.
-
5Serve at room temperature or chilled.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account