Hungarian Goulash
A thick beef stew slow-cooked with plenty of peppers, onions, and the distinctive touch of Hungarian paprika.
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145 min
Medium
Húngara
4 servings
The story behind
Goulash is the ultimate expression of slow-cooking. What I enjoy most about this dish is how the paprika transforms simple ingredients into a vibrant, deep sauce that envelops the meat until it is fork-tender. It is a dish that tells stories of tradition and home, ideal for serving on a cold afternoon straight from a cast-iron skillet, maintaining that professional and clean aesthetic we value.
Instructions
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1In a heavy pot, brown the beef cubes in batches and set aside.
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2In the same fat, sauté the onions and bell pepper until soft.
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3Briefly remove from heat to add the paprika (to prevent it from burning and becoming bitter).
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4Return the meat to the pot, add the tomatoes and broth.
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5Simmer on very low heat, covered, for at least 2 hours or until the meat is fork-tender.
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