Gözleme
A rustic, crispy delight: paper-thin dough cooked on a griddle, packed with greens and melty cheese in every bite.
55 min
Medium
Turca
4 servings
The story behind
To me, Gözleme embodies the true essence of Turkish hospitality. I love how something so simple—flour, water, and a hearty filling—can transform into such an incredible experience. I remember the first time I watched someone stretching the dough with such impressive skill; it looked like a dance on the table. When I make these at home, I try to recreate that same sense of calm and enjoyment. I love preparing them when I want to invite friends over for something a bit different, something meant to be shared by hand that forces us to slow down. Served with hot tea and fresh tomatoes, just like in the picture, it’s the perfect lunch for a relaxing day. It is, without a doubt, one of those recipes that makes you feel like you’ve brought a little piece of the world into your own kitchen.
Instructions
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1Mix the flour with water and salt until you get a smooth dough; let it rest covered for 20 minutes.
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2While it rests, prepare the filling by mixing the spinach with the crumbled feta cheese.
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3Divide the dough into small balls and roll each one out until it forms a very, very thin circle.
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4Place a portion of the filling in the center, fold the edges towards the center to seal the Gözleme into a square or rectangle.
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5Cook on a hot griddle or skillet, brushing with olive oil, until golden and crispy on both sides.
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6Serve piping hot, ideally with a cup of tea and some fresh vegetables.
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