Garlic Butter Shrimp
Succulent shrimp sautéed to perfection with golden garlic chips, red chili flakes, and fresh herbs.
20 min
Easy
Española / Latina
2 servings
The story behind
I’ve always thought that some of the best meals are the ones that take less than 20 minutes to make. Garlic shrimp is my go-to when I want something that feels fancy but requires zero stress. I remember learning this trick from a chef friend: the key is to let the garlic infuse the oil slowly before the shrimp even touch the pan. It’s a fantastic choice for a weekend brunch or a quick lunch. I love serving this over a bed of buttery pasta or just with a fresh garden salad. Pair it with a cold lemonade or a crisp lager, and you’re golden.
Instructions
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1Heat the olive oil and butter in a large skillet over medium heat.
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2Sauté the garlic and pepper flakes until the garlic turns golden and fragrant.
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3Add the shrimp in a single layer, seasoning with salt and black pepper.
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4Cook for about 2 minutes per side until they are opaque and curled into a 'C' shape.
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5Toss with fresh herbs and a squeeze of lemon juice right before serving.
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6Serve hot, ideally with crusty bread to soak up the garlic oil.
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