Danish Chicken Meatball Soup

Instructions

1. 1
   In a bowl, mix the ground chicken, egg, breadcrumbs, salt, and some chopped dill.
2. 2
   Form small, uniform meatballs with slightly damp hands.
3. 3
   Heat the chicken broth in a large pot and add the carrots and celery.
4. 4
   When the broth begins to simmer, carefully add the meatballs one by one.
5. 5
   Simmer for 15-20 minutes until the meatballs float and the vegetables are tender.
6. 6
   Serve in deep bowls and garnish with extra sprigs of fresh dill.