Creamy Pumpkin and Carrot Soup
A silky and comforting vibrant orange cream, enriched with a touch of fresh cream and aromatic herbs.
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35 min
Mediterránea / Internacional
4 servings
The story behind
This recipe is a fall kitchen classic. As seen in the image **Crema de Calabaza y Zanahoria.png**, the soup is presented in a blue-grey bowl on a burlap base, highlighting its smooth and homogeneous texture. The garnish with a cream swirl, freshly ground black pepper, and a sprig of fresh parsley in the center enhances its homemade and elegant character.
Instructions
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1Sauté the onion in a pot with a little oil until translucent.
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2Add the pumpkin and carrots; cook for a few minutes.
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3Pour in the vegetable broth and simmer over medium heat until the vegetables are very tender.
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4Blend the mixture until completely smooth and silky, matching the texture in the **Crema de Calabaza y Zanahoria.png** photo.
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5Season with salt and pepper to taste.
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6Serve hot in a bowl, garnishing with a cream swirl and a fresh parsley leaf in the center.
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