Creamy Mushroom Chicken
Tender and juicy chicken breasts smothered in a silky cream sauce with fresh mushrooms and aromatic herbs.
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35 min
Easy
Internacional
4 servings
The story behind
I love this recipe because it reminds me of those last-minute dinners where you want something that tastes like it’s from a fancy restaurant but is actually simple to make. Creamy chicken is a classic European-style dish that we've totally embraced for its comfort. It’s perfect for a date night or a nice family meal. I’d suggest serving it with some smooth mashed potatoes or a simple buttered pasta. For a drink, a crisp glass of Chardonnay pairs perfectly, or if you want something non-alcoholic, a lemon iced tea is great. It’s best enjoyed at lunchtime, but it also makes for a wonderful, comforting dinner.
Instructions
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1Season the chicken with salt and pepper and sear it in a skillet with butter until fully cooked and golden.
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2Remove the chicken and in the same pan, sauté the garlic and mushrooms until tender and fragrant.
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3Stir in the heavy cream and thyme, turn down the heat, and let the sauce thicken slightly.
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4Place the chicken back into the pan to coat it thoroughly with the creamy sauce for a couple of minutes.
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5Serve hot and garnish with an extra sprig of fresh thyme on top.
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