Bircher Muesli
A fresh, nutritious, and creamy mix prepared the night before so you can wake up with a smile.
10 min
Suiza
1 servings
The story behind
There is something magical about having breakfast ready the night before. Bircher Muesli is, for me, the best ally for starting the day stress-free. I remember I started making it when I needed a breakfast that was quick but truly energizing and made me feel good. What I love most is the texture the oats get after soaking overnight; it becomes incredibly smooth and creamy. I love topping it with toasted almond slices and fresh blueberries, just like you see in the picture, because they provide that crunchy and tart contrast that balances everything perfectly. It’s a dish that brings me peace, especially when I pair it with a hot cup of coffee on a quiet morning.
Instructions
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1In a bowl, mix the oats with the milk or yogurt until well combined.
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2Cover the bowl and leave it to soak in the refrigerator overnight (or for at least 4 hours).
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3In the morning, take the bowl out and give it a quick stir to loosen the texture.
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4Top generously with fresh blueberries and toasted almond slices.
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5Add a drizzle of honey if you like it extra sweet and enjoy immediately.
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