Rustic Beef Bourguignon
A comforting French classic that turns simple cuts of meat into a flavorful, melt-in-your-mouth masterpiece.
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180 min
Medium
Francesa
6 servings
The story behind
I remember the first time I tried making this French stew; I was amazed at how a little patience and a decent bottle of wine could completely transform the kitchen. It’s the kind of meal I love preparing on a chilly Sunday, letting the aroma fill the whole house while the beef becomes so tender it practically falls apart. I enjoy serving it for a cozy dinner with friends, paired with creamy mashed potatoes and a crusty piece of baguette to soak up every last drop of sauce. It’s like a hug in a bowl!
Instructions
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1In a heavy pot, fry the bacon until crispy, then set aside while keeping the fat in the pan.
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2Sear the beef cubes in the bacon fat until they are deeply browned on all sides.
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3Toss in the carrots and onions, cooking for a few minutes until they start to soften.
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4Stir in the tomato paste and garlic, letting them cook for a minute until fragrant.
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5Pour in the red wine and scrape the bottom of the pot to release all those tasty browned bits.
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6Add the beef stock and the cooked bacon back in, cover, and simmer on very low heat for about two hours.
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7Add the mushrooms and continue simmering for another 30 minutes until the beef is incredibly tender.
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8Garnish with fresh parsley and serve hot alongside your favorite sides.
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