Refreshing Strawberry Mojito
A fruity twist on the classic mojito, combining the freshness of mint and lime with the sweetness of muddled fresh strawberries.
Free, no account needed.
Did you cook it? Add your photo
So it lives in your cookbook with your story, not mine.
Add my photo
10 min
Easy
Cubana / Fusión
1 servings
The story behind
The strawberry mojito is the ideal companion for a sunny afternoon. I love the intense red color the drink takes on and how the muddled fruit pieces float among the ice, creating a look as enticing as this perfectly served glass. The whole strawberry on the rim is that final touch that turns it into a professional cocktail with a homemade soul.
Instructions
-
1In a tall glass, place the chopped strawberries, mint leaves, and sugar.
-
2Gently muddle with a pestle to extract the juice from the strawberries and the essential oils from the mint without completely shredding the leaves.
-
3Add the lime juice and white rum, stirring to dissolve the sugar.
-
4Fill the glass with plenty of ice, either crushed or cubed, as shown in the image.
-
5Top off with soda water and mix lightly with a long spoon to integrate the flavors from the bottom up.
-
6Garnish the rim of the glass with a whole fresh strawberry for a professional presentation.
-
7Serve immediately with straws to enjoy all the layers of flavor.
Share this recipe
Rate this recipe
Sign in to the app to rate
You might also like
🍊
Save this recipe to your Zest
Add photos when you cook it, write your story, and share it with a Moment Card.
Create my free account