Poc Chuc
A traditional Yucatecan dish consisting of pork marinated in sour orange juice and grilled, served with classic sides.
80 min
Medium
Mexicana (Yucatán)
4 servings
The story behind
Poc Chuc is a pillar of Yucatecan gastronomy. Its distinctive flavor comes from the sour orange marinade, which tenderizes the meat and provides a perfect balance of acidity and freshness. Traditionally served with refried black beans, pickled red onion, and avocado, this dish is a celebration of local citrus ingredients and grilling techniques that define the region's culinary heart.
Instructions
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1Marinate the pork slices in the sour orange juice with garlic and salt for at least one hour.
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2Preheat your grill or a hot griddle.
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3Grill the meat until fully cooked and lightly charred on both sides.
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4Serve the hot fillets accompanied by refried black beans, pickled red onion, and fried plantain slices.
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