Homestyle Pancit Canton
Colorful stir-fried noodles packed with crunchy vegetables and a perfect balance of savory flavors that takes you straight to the Philippines.
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35 min
Easy
Filipina
4 servings
The story behind
Hey there! I'm so excited to share this one. I learned that in the Philippines, long noodles represent a long life, so you'll always find this dish at birthday parties. It's such a versatile recipe that feels like comfort in a bowl. I first tried it at a potluck dinner and loved how easy it was to serve a crowd. I’d suggest having this for lunch with a fresh squeeze of lemon and a glass of cold iced tea to balance the savory notes. It’s pure happiness on a platter!
Instructions
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1In a large wok or skillet, sauté the chicken until golden brown and cooked through.
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2Toss in the carrots and green beans; stir-fry for a couple of minutes so they stay crisp.
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3Pour in the chicken broth along with the soy sauce and oyster sauce. Bring it to a simmer.
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4Add the dried noodles. Gently move them around so they soak up all that tasty broth.
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5Once the liquid is mostly absorbed, add the cabbage and toss everything for one last minute.
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6Serve warm on a large platter and get ready to dig in!
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