Spinach Salad with Bacon and Egg
A fresh and nutrient-rich salad that combines a vibrant base of fresh spinach with the crunchy texture of golden bacon and the softness of chopped hard-boiled eggs, all brought together with a touch of pecans for a professional finish.
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25 min
Internacional / Casera
2 servings
The story behind
This salad is proof that simplicity can be extraordinary. Ideal for days when you want something light yet full of flavor, this combination of ingredients provides a perfect balance of protein and greens, maintaining that professional home-cooked aesthetic we value so much.
Instructions
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11. Base Preparation: Place the fresh spinach in a large bowl.
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22. Bacon Cooking: Fry the bacon in a skillet over medium heat until golden and crispy. Remove excess fat with paper towels and chop into small bits.
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33. Egg Preparation: Chop the hard-boiled eggs into bite-sized pieces.
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44. Assembly: Distribute the egg pieces and crispy bacon evenly over the bed of spinach.
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55. Final Touch: Scatter the finely chopped pecans over the salad to add an extra layer of texture.
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66. Dressing: Mix the olive oil, vinegar, salt, and pepper. Drizzle over the salad just before serving to maintain the freshness of the leaves.
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