Classic Juicy Meatloaf
Thick slices of perfectly seasoned meatloaf served with creamy mashed potatoes and tender steamed peas.
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75 min
Easy
Internacional
4 servings
The story behind
Meatloaf is the epitome of comfort food. This recipe achieves a golden exterior crust and a soft, flavorful center, presented impeccably on a white plate that highlights the warmth of a family dinner with a professional standard.
Instructions
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1In a large bowl, combine the ground beef with breadcrumbs, egg, milk, and spices until well integrated.
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2Place the mixture into a lightly greased loaf pan, pressing gently to form a block shape.
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3Bake at 180°C for approximately 50 to 60 minutes until the surface is golden brown and the center is fully cooked.
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4Let the meatloaf rest outside the oven for 10 minutes before slicing to allow the juices to settle.
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5Cut two thick slices and serve them on a plate, accompanied by a portion of mashed potatoes and green peas.
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