Breaded Chicken with Fresh Tomato Salad
Crispy, golden-brown breaded chicken breast strips served with a refreshing side of tomato and white onion salad.
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25 min
Easy
Casera
2 servings
The story behind
This is the champion's meal for any day of the week. There's nothing like the sound of the first bite into a perfectly crispy milanesa. I like to pair it with this tomato salad because the juices it releases mix with the chicken and give it an incredible flavor. It's a simple, unpretentious dish, but one that always leaves you with a happy heart. Ideal for a quick yet delicious meal, served on a clean white plate to make the red and golden colors pop.
Instructions
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1Season the chicken strips with salt and pepper to taste.
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2Dip each piece of chicken into the beaten egg and then coat thoroughly with breadcrumbs, pressing down slightly to help them stick.
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3Fry the chicken in hot oil until fully cooked inside and intensely golden and crispy on the outside.
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4For the salad, mix the tomato wedges with the sliced onion in a small bowl; you can add a touch of lemon or vinegar if preferred.
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5Serve the breaded chicken pieces on one side of the plate and place the fresh salad right next to them.
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6Enjoy immediately while the chicken is still hot and crunchy.
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