Bombette Pugliesi
Exquisite meat rolls filled with cheese and spices, grilled until perfectly tender with an irresistible smoky flavor.
50 min
Italiana (Puglia)
4 servings
The story behind
Bombette Pugliesi are much more than just a skewer; to me, they represent the heart of summer gatherings. I remember the first time I saw them being prepared in Puglia: with incredible skill, rolling thin slices of meat around a filling that, once melted on the grill, creates an explosion of flavor that is pure magic. It’s not just the recipe, it’s the ritual of watching them brown over the embers and that smoky aroma that fills the air. Every bite takes me straight back to those long tables under the sun, surrounded by friends and laughter. They are, without a doubt, the jewel of any barbecue and the dish that always ensures a resounding success.
Instructions
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1Lay out the meat slices and place some cheese, parsley, garlic, and breadcrumbs in the center.
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2Roll up the meat, pressing tightly to seal the filling inside, forming the small 'bombs'.
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3Thread the rolls onto long metal skewers, spacing them out slightly.
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4Grill over medium coals, turning constantly until golden brown and crispy on the outside.
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5Serve immediately while the cheese inside is still melted.
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