Beef Salpicon
A refreshing shredded beef salad tossed with radishes, onions, cilantro, and a citrusy dressing of lime and olive oil.
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145 min
Mexicana
4 servings
The story behind
Salpicon is a vibrant dish that celebrates the freshness of raw ingredients combined with slow-cooked meat. This version stands out for the balance between the crunch of the radishes and the acidity of the lime, it offers a clean and professional aesthetic, ideal for a light meal or as an appetizer at a family gathering.
Instructions
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1Cook the beef in salted water until tender and shred it finely.
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2In a large bowl, combine the shredded beef with the sliced radishes, onion, and cilantro.
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3Prepare the dressing by whisking together the lime juice, olive oil, salt, and pepper.
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4Pour the dressing over the beef mixture and toss well to combine all flavors.
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5Serve chilled in a clean bowl to highlight the vibrant colors of the fresh vegetables.
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