Authentic Thai Moo Ping
Savory and sweet pork skewers marinated in coconut milk and grilled to smoky perfection. A true explosion of Thai street flavors.
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30 min
Easy
Tailandesa
4 servings
The story behind
I remember the aroma of these skewers hitting me before I even saw the food stall. It’s the ultimate comfort food for anyone who’s spent time in Southeast Asia. While it's a classic breakfast in Thailand, it makes for a killer lunch or party appetizer. I love serving this with a spicy dipping sauce and a cold beer to cut through the richness of the pork. It's best enjoyed outdoors, straight off the grill, while catching up with friends. Simple, unpretentious, and absolutely delicious.
Instructions
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1Create a marinade by blending the coriander roots, garlic, pepper, coconut milk, and sugars until smooth.
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2Toss the pork slices in the marinade and let them soak up the flavors in the fridge for at least 2 hours.
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3Thread the meat onto bamboo skewers tightly so they stay juicy while grilling.
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4Grill over medium-high heat for about 3-4 minutes per side, brushing with leftover coconut milk for extra shine.
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5Serve with a side of warm sticky rice and enjoy your homemade Thai street feast!
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