Sautéed Garlic Peppers

Instructions

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   1. Vegetable Preparation: Wash and cut the bell peppers into strips of uniform thickness to ensure even cooking.
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   2. Flavoring: In a large skillet, heat the olive oil over medium heat and add the minced garlic. Cook until fragrant, being careful not to burn it.
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   3. Stir-fry: Add the strips of red and green bell pepper. Sauté over medium-high heat, stirring constantly, until tender but still vibrant in color.
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   4. Seasoning: Add salt and black pepper to taste. The peppers should have a uniform sheen.
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   5. Tip: This is ideal as a side dish for meat or fish.